SPECIAL VALENTINE’S MENU
4:30 – 9 PM Friday, February 12
2 – 8 pm, Sunday, February 14
Deep Fried Green Beans │ 9
Served with chipotle aioli
Artichoke Parmesan Dip │ 11
Artichoke hearts, parmesan and a touch of jalapeno. Served with toasted artisan bread.
Calamari │ 9
Flash-fried and served with chipotle aioli.
Bruschetta │ 9
Toasted French baguette topped with romas, fresh mozzarella, basil and balsamic reduction.
3 and 3 Prawns │ 13
Three bacon-wrapped and three coconut prawns. Served with our sweet zesty citrus sauce.
Stuffed Portabella │ 13
Large portabella stuffed with shrimp, artichoke hearts and parmesan dip.
All entrees include choice of soup or salad, fresh veggies, choice of butter baked potato or mashed potatoes with demi glaze. Add $2.00 for loaded baked potato.
Prime Rib │ 10oz 25 │ 12oz 27 │ 14oz 29
Lobster Tail & 8 oz Sirloin Cap Steak │ 38
Lobster Tail & 14 oz Rib Eye Steak │ 45
Chicken Cordon Bleu with Hollandaise Sauce │ 24
Penne Pasta with Crab Alfredo Sauce │ 23
Marinara Pasta │ 18
Lobster Tail (added to any entrée) │ 15
Rodeo Burger │ 14
1/3 lb seasoned ground chuck with BBQ sauce, cheddar cheese, lettuce & tomato then topped with two pieces of delicious candied bacon & crispy fried onions on a brioche bun. Served with hand-cut fries.
Duff Burger │ 15
A Duff portion 1/2 lb ground chuck patty topped with sautéed mushrooms, 3 strips of bacon and your choice of melted American or Swiss cheese on a Kaiser roll. Served with hand-cut fries.
Cobb Salad │ 12
Grilled chicken, avocado, bacon crumbles, tomatoes, egg, finished with bleu cheese crumbles on a bed of romaine. Served with house-made bleu cheese dressing.
Soup and Salad │ 11
Tossed green salad and a cup of Soup Du Jour.
Valentine Vinos & Drink Specials
Lunetta Prosecco Singles │7
Ruffino Prosecco │26 bottle
Cotes Du Rhone Red Blend │ 8 │30 bottle
Cupids Arrow│8.50 Prosecco, Giner Ale and our house-made strawberry ice cubes.
Raspberry Sparkle │8.50 Prosecco and raspberry liquor
*Full dessert menu will also be available